Jannah Restaurant in Seseh, Bali: a terracotta building with tall lit arches and a hanging garden roof at night
Welcome to

Jannah

Rooted in tradition · Modern Mediterranean · Seseh

Brunch daily08:00 – 17:00
Dinner18:00 – 23:00
Google★★★★★ 4.9
Our story

Jannah means paradise. Ours is a garden in the heart of the Mediterranean.

Jannah is a modern Mediterranean restaurant on Jalan Pantai Seseh in Bali, a few minutes from Pererenan and Canggu. Flavours, spices and arts cross paths here and blend in harmony.

At the centre stands an 11-metre baobab, the tree of life, rising through the open roof. The building was inspired by the haciendas of Tulum and the riads of Morocco: tall walls and windows, a fortress around a garden. Shaped by old-world charm, we pair rustic Mediterranean simplicity with bold, soulful flavour, reimagined through a modern lens. The kitchen cooks over open fire, from wood-fired breads and dips to wagyu, whole fish and garden plates.

A place to gather. To connect. To return.
The open fire in Jannah's kitchen
The kitchen

Cooked over flame, made to share

An open kitchen built around the fire. Mediterranean plates with Middle Eastern and North African soul, and plenty for vegetarians.

Breads & dips

to open the table

Small plates

octopus, dolma, skewers

From the fire

wagyu, snapper, prawns

Garden plates

vegetarian & vegan
From the kitchen

Signature dishes

Fish Skewer · Jannah, Seseh Bali
01

Fish Skewer

Mahi mahi, hawayej spice, charred harissa, flat bread, mint, red onion

IDR 100K
Aus Wagyu MB5 · MB3 · Jannah, Seseh Bali
02

Aus Wagyu MB5 · MB3

Ribeye MB5 or picanha MB3, burnt carrot purée, beef sherry glaze

IDR 600–750K
Broccolini · Jannah, Seseh Bali
03

Broccolini

Tahini, black garlic, confit chilli glaze, crispy chili

IDR 80K
Whole Red Snapper · Jannah, Seseh Bali
04

Whole Red Snapper

Saffron beurre blanc, white miso, charred spring onion, herb oil

IDR 210K
Grilled Cabbage · Jannah, Seseh Bali
05

Grilled Cabbage

Beef fat, anchovy cream, harissa brown butter, crispy lentils

IDR 80K
Mushroom Skewer · Jannah, Seseh Bali
06

Mushroom Skewer

Oyster mushrooms, mushroom purée, extra virgin olive oil

IDR 90K
Half Baby Chicken · Jannah, Seseh Bali
07

Half Baby Chicken

Jannah soubise, caramelised saffron onion, garlic yoghurt

IDR 190K
Harissa-Roasted Baby Potatoes · Jannah, Seseh Bali
08

Harissa-Roasted Baby Potatoes

Harissa yoghurt, labneh, mixed herbs, spiced pumpkin seeds

IDR 70K
Beef Tartare · Jannah, Seseh Bali
09

Beef Tartare

Burnt pepper dressing, truffle yolk gel, herb oil, brioche crisp

IDR 185K
Breads & Dips · Jannah, Seseh Bali
10

Breads & Dips

Focaccia, malawach and spring onion pancake with house dips

IDR 80–90K
Maroulosalata · Jannah, Seseh Bali
11

Maroulosalata

Lettuce, cucumber, pickled apple, honey harissa vinaigrette

IDR 80K
Chargrilled Octopus · Jannah, Seseh Bali
12

Chargrilled Octopus

Sweet potato, saffron, kalamata olive purée, green pepper espuma

IDR 110K
Shrimp Ricotta Omelette · Jannah, Seseh Bali
13

Shrimp Ricotta Omelette

Brunch · house ricotta, grilled shrimp, toasted baguette

IDR 110K
Potato Gnocchis · Jannah, Seseh Bali
14

Potato Gnocchis

Brunch · saffron-lemon, zabaglione, mustard seeds, parmesan

IDR 110K
Baklava Cheesecake · Jannah, Seseh Bali
15

Baklava Cheesecake

Baklava pastry, toasted pistachio, sharbat, pistachio ice cream

IDR 160K
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Every week

Two evenings in the garden

A painter's palette and brushes on a wooden table at Jannah's art class
Every Wednesday

Art class

A relaxed creative evening under the tree. Come on your own or with friends, paint and talk, then stay for dinner.

Book on WhatsApp
A violinist playing between tables beside the tree at Jannah during Thursday violin night
Every Thursday · from 7 pm

Violin night

Dinner with a live violin performance. The violinist walks between the tables while the kitchen cooks over the fire.

Reserve for Thursday
Friends sharing dinner at a long table in Jannah's garden
Groups & celebrations

Bring everyone to the garden

Birthdays, anniversaries, team dinners and big nights with friends. Tell us the date and the number of guests and we will prepare the table, the menu and the music.

  • Birthdays & anniversarieslong tables · cake on request
  • Groups of 8+sharing menu from the fire
  • Private eventspart or full venue
  • Violin on requestfor a special moment
Guests say

Loved in Seseh

★★★★★
“The food was incredible and perfectly cooked grilled meats.”
“Hidden Garden in Seseh” · Tripadvisor
★★★★★
“Excellent restaurant, I had the gazpacho and shrimp omelette for breakfast!”
James · Tripadvisor
★★★★★
“The ambiance and interiors were the best.”
“Best Restaurant in Seseh Bali” · Tripadvisor
★★★★★
“The service is friendly and efficient.”
“A must-visit” · Tripadvisor
★★★★★
“The Mediterranean food they served suits our taste.”
Degung · “Wonderful dinner” · Tripadvisor
★★★★★
“The atmosphere is very nice and feels like it's in nature.”
“A very interesting view” · Tripadvisor
The Jannah kitchen team at the open kitchen
Careers

Join the Jannah team

We are hiring in Seseh. If you love hospitality, good food and a warm team, send us your CV.

  • Waiters & waitressesFloor team · brunch & dinner
  • Bar teamBartenders & bar backs
  • Kitchen teamCooks & kitchen helpers
  • Cleaning teamKeeping the garden spotless
Send your CV hr.jannahbalirestaurant@gmail.com

How to apply · Email your CV with the role in the subject line

A table in the garden

Book online in a minute, or message us on WhatsApp for groups, celebrations and private dining.

Visit

Find us in Seseh

Hours · every day

08:00 – 17:00

Brunch & lunch

18:00 – 23:00

Dinner

Address

Jl. Pantai Seseh, Cemagi, Kec. Mengwi, Kabupaten Badung, Bali 80251, Indonesia

Open in Google Maps →
Phone · WhatsApp

+62 822-2163-9931

Email

contact@jannahbalirestaurant.com

Good to know

Questions

What does the name Jannah mean?

Jannah means paradise. The restaurant is imagined as a paradise garden in the heart of the Mediterranean, with a tree at its centre.

Where is Jannah restaurant in Bali?

Jannah is on Jalan Pantai Seseh in Cemagi, Mengwi (Badung, Bali 80251), on the Seseh coast a short drive from Pererenan and Canggu. Open it in Google Maps from the Visit section above.

What are Jannah's opening hours?

Jannah is open every day. Brunch and lunch are served from 08:00 to 17:00 and dinner from 18:00 to 23:00.

Who owns Jannah?

Jannah was created by owner, co-designer and general manager Bilel Khanatou, a Frenchman of Algerian and Moroccan heritage. The building was inspired by the haciendas of Tulum and the riads of Morocco, built around an 11-metre baobab tree.

What kind of food does Jannah serve?

Modern Mediterranean cooking with Middle Eastern and North African influences, much of it cooked over open fire: breads and dips, small plates like octopus, dolma and skewers, big plates such as Australian wagyu ribeye, whole red snapper and tiger prawns, and desserts like baklava cheesecake. There is a separate brunch menu.

Do I need a reservation?

Walk-ins are welcome when tables are free, but booking is recommended for dinner and for Thursday violin night. Reserve online through SevenRooms or message +62 822-2163-9931 on WhatsApp.

Is there live music?

Yes. Every Thursday from 7 pm there is violin night: dinner with a live violin performance in the garden.

Is there an art class?

Yes, every Wednesday Jannah hosts a relaxed art class evening. Message the team on WhatsApp to book a seat.

Are there vegetarian options?

Yes. The menu includes many vegetable dishes, such as charcoal roasted beetroot, smashed cucumber tahini, mushroom skewers, pan roasted cauliflower, broccolini and fire roasted carrots.

How much does dinner cost?

Small plates are around IDR 60–190K, big plates IDR 160–750K and signature cocktails IDR 150K. Prices are subject to 10% tax and 7% service.

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