
Art class
A relaxed creative evening under the tree. Come on your own or with friends, paint and talk, then stay for dinner.
Book on WhatsApp
Rooted in tradition · Modern Mediterranean · Seseh
Jannah is a modern Mediterranean restaurant on Jalan Pantai Seseh in Bali, a few minutes from Pererenan and Canggu. Flavours, spices and arts cross paths here and blend in harmony.
At the centre stands an 11-metre baobab, the tree of life, rising through the open roof. The building was inspired by the haciendas of Tulum and the riads of Morocco: tall walls and windows, a fortress around a garden. Shaped by old-world charm, we pair rustic Mediterranean simplicity with bold, soulful flavour, reimagined through a modern lens. The kitchen cooks over open fire, from wood-fired breads and dips to wagyu, whole fish and garden plates.

An open kitchen built around the fire. Mediterranean plates with Middle Eastern and North African soul, and plenty for vegetarians.

A relaxed creative evening under the tree. Come on your own or with friends, paint and talk, then stay for dinner.
Book on WhatsApp
Dinner with a live violin performance. The violinist walks between the tables while the kitchen cooks over the fire.
Reserve for Thursday
Birthdays, anniversaries, team dinners and big nights with friends. Tell us the date and the number of guests and we will prepare the table, the menu and the music.
“The food was incredible and perfectly cooked grilled meats.”
“Excellent restaurant, I had the gazpacho and shrimp omelette for breakfast!”
“The ambiance and interiors were the best.”
“The service is friendly and efficient.”
“The Mediterranean food they served suits our taste.”
“The atmosphere is very nice and feels like it's in nature.”
There’s no denying the food at Jannah is a smash.
Travel writer Dave Smith calls Jannah a standout arrival in Seseh: a fortress-like house built around an 11-metre baobab, with praise for the malawach bread, pomme purée, dolma, tiger prawns and Basque cheesecake, and a tip to come on violin Thursdays.
Read on thewest.com.au





We are hiring in Seseh. If you love hospitality, good food and a warm team, send us your CV.
How to apply · Email your CV with the role in the subject line

Book online in a minute, or message us on WhatsApp for groups, celebrations and private dining.
08:00 – 17:00
Brunch & lunch
18:00 – 23:00
Dinner
Jl. Pantai Seseh, Cemagi, Kec. Mengwi, Kabupaten Badung, Bali 80251, Indonesia
Open in Google Maps →+62 822-2163-9931
contact@jannahbalirestaurant.com
Jannah means paradise. The restaurant is imagined as a paradise garden in the heart of the Mediterranean, with a tree at its centre.
Jannah is on Jalan Pantai Seseh in Cemagi, Mengwi (Badung, Bali 80251), on the Seseh coast a short drive from Pererenan and Canggu. Open it in Google Maps from the Visit section above.
Jannah is open every day. Brunch and lunch are served from 08:00 to 17:00 and dinner from 18:00 to 23:00.
Jannah was created by owner, co-designer and general manager Bilel Khanatou, a Frenchman of Algerian and Moroccan heritage. The building was inspired by the haciendas of Tulum and the riads of Morocco, built around an 11-metre baobab tree.
Modern Mediterranean cooking with Middle Eastern and North African influences, much of it cooked over open fire: breads and dips, small plates like octopus, dolma and skewers, big plates such as Australian wagyu ribeye, whole red snapper and tiger prawns, and desserts like baklava cheesecake. There is a separate brunch menu.
Walk-ins are welcome when tables are free, but booking is recommended for dinner and for Thursday violin night. Reserve online through SevenRooms or message +62 822-2163-9931 on WhatsApp.
Yes. Every Thursday from 7 pm there is violin night: dinner with a live violin performance in the garden.
Yes, every Wednesday Jannah hosts a relaxed art class evening. Message the team on WhatsApp to book a seat.
Yes. The menu includes many vegetable dishes, such as charcoal roasted beetroot, smashed cucumber tahini, mushroom skewers, pan roasted cauliflower, broccolini and fire roasted carrots.
Small plates are around IDR 60–190K, big plates IDR 160–750K and signature cocktails IDR 150K. Prices are subject to 10% tax and 7% service.